In a large bowl, mix the sugar, brown sugar and eggs until creamy. Melt butter and mix into the sugars along with the vanilla. Stir in the flour a little at a time until well mixed. Add the chocolate chips. Drop by teaspoonfuls about 2 inches apart on cookie sheets.
Bake for 7 minutes or until edges are just browned.
*These do spread nicely on the sheets so a small spoonful does perfectly.
They melted in my mouth and DH had the first sheet gone by the time I turned around to take the second batch off the sheet.
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Best Chocolate Chip Cookies Ever (cont.)