By Lavender Lynn on January 06, 2009
Photo by gailanng
Photo by gailanng
"This recipe is from All Recipes."
Serving Size: 1 (272 g)
Servings Per Recipe: 3
"I made a small serving of this tonight with 2 tbsp. sugar, 9 tbsp. sugar, 2 tbsp. lemon juice, and 1 tbsp. cran-strawberry juice cocktail. I tasted it, and it seemed a bit too strong. So, I filled up most of the rest of the 10 oz. cup I was using with water; and it still didn't seem quite right. Once I added the ice, it was better. But I think it was at its best about halfway through drinking it, as the ice began to melt. So, if I ever make this again, I'll use a little extra water a make a point to let it sit for a few minutes before I drink it."
"My grandbabe and I made this together. I'm a mom & grandmom and I know that look...sweet, tender...and right at the perfect moment, too. It makes time stand still...for a little bit. And, I love that baby smell...the good one. Made for A/NZ#56 Recipe Tag."
"I found Pink Lemonade once in Aldi's and wanted to make it at home. Originally worried about the amount of sugar in this recipe, but I stuck to it and it worked out. If felt like I was drinking a yummy lemon lolly. I put all the ingredients into the cocktail shaker and shook it for about 4 mins.. Yum.. Thanks for posting your recipe Lavender Lynn"
"I originally found this recipe at allrecipes and have made it several times. This lemonade is quite refreshing! I used a bottled lemon juice, (which I purchased from Aldi's) rather than using fresh lemon juice, and it tasted great in this lemonade. I also used a raspberry-cranberry juice, which I purchased from Aldi's. The amount of ingredients I used were... 1-cup of sugar, 4-1/2 cups of water, 1-cup of lemon juice, and 3/4 cup of cranberry juice. This will make exactly 56 ounces of the best tasting lemonade. Lynn, thank you for posting this recipe. It's definitely a keeper!"
"I was making frozen lemonade and came across your recipe. I was inspired so I added cranberry concentrate to my lemonade and it had a really good flavor and nice color. Another time when I have fresh lemons I'll give the full recipe a try. Thanks Lavender Lynn- Roxygirl"
"I really did not enjoy this. I found it way too sweet. Looks very pretty though ;-) Made and reviewed for Aus/Nz Swap 34. November '09"
"My favorite lemonade! Just perfect in tartness. I will definitely make this over again when I have cranberry juice on hand. Made for Think Pink Tag."
"This is sooo refreshing. I used two lemons, which didn't quite give me the 1/2 cup, so I topped it with bottled lemon juice. I also used Splenda in place of the sugar. There wasn't anything I didn't love about this. Thanks Lavender! Made for the Auzzie/NZ Recipe Swap #31"
"Lynn- this is delightful. I love the mix of lemons and ceranberry. Tart with a hint of sweetness from the sugar. Excellent. Picture to follow. MAse for AUS/NZ Swap Team Mate August 09"
"This is a very nice and refreshing drink. I love lemonade and cranberry juice, together they are very good. Thank you hon for posting this recipe! Made and reviewed for the Australia/NewZealond forums recipe swap #30."
"I just made this for my kids and all 3 loved it. Thanks for posting!"
"Very good and tasty! I really enjoyed this on a mild spring day! Thanks Lynn!"
"Yummy. I used 1/2 cup of splenda and light cranberry juice. Mmmm. It's a refreshing change from plain lemonade. Thanks for posting! Made for I Recommend Tag game."
"I used 1/3 cup of splenda and unsweetened cranberry juice. It's great. DH and I both loved it. And it's so easy to do. I'll do it again. Thanks Lynn. Made for Photo tag"