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Better Buttermilk Biscuits
By strobotron on January 01, 2009
Photo by loof
1 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Yield: 6-8 biscuits
Photo by loof
About This Recipe
"From Tyler Florence"
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces
- 3/4 cup buttermilk
Directions
- In a mixing bowl, combine dry ingredients together with a fork.
- Cut in the shortening using a pastry blender until mixture resembles coarse crumbs.
- Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
- Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter.
- Bake for 15 minutes in a preheated 400°F oven until golden brown.
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Better Buttermilk Biscuits (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (566 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 323.8
- Calories from Fat 159
- 49%
- Amount Per Serving
- %
- Total Fat 17.7g
- 27%
- Saturated Fat 5.1g
- 25%
- Cholesterol 1.2mg
- 0%
- Sugars 3.6 g
- Sodium 646.4mg
- 26%
- Total Carbohydrate 35.7g
- 11%
- Dietary Fiber 1.1g
- 4%
- Sugars 3.6 g
- 14%
- Protein 5.3g
- 10%
Reviews
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"Great biscuits - light and fluffy! These were easy to make and baked up perfectly in 15 minutes for a yummy and quick homemade breakfast - thanks for sharing your recipe! Made for Fall PAC 2009"
By loof on September 26, 2009 | 955705
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