By senseicheryl on January 01, 2009
"This recipe was listed in an email from the www.recipe4living.com website as a way to use up those leftover candy canes! :-) "A festive fudge for the holidays and a great way to use up all those leftover candy canes!" Here is one of the comments from the website that might help: If you are familiar with using the eagle brand fudge recipes using the sweetened condensed milk, then you know you need to adjust the amount of chips needed. If this turned out too soft by only using 12 ounces then bump it up to 18 ounces = 3 cups and then adjust your crushed candy canes and I am sure you will be pleased with your results. I have been making this kind of fudge for years and I love to try all kinds of new variations."
Serving Size: 1 (11 g)
Servings Per Recipe: 64