By seesko on December 31, 2008
"One I can't wait to try from the most recent issue of cooking light magazine."
Serving Size: 1 (295 g)
Servings Per Recipe: 6
"This is a very impressive looking salad...great plate presentation. I recommend doubling the tomato-onion mixture as I used more than 2 tablespoon of the tomato mixture on each serving. Thank you for this tasty entree salad recipe. Made for PRMR."