Arizona Green Chile Cornbread (Green Chili Cornbread)
Prep Time: 10 mins
Total Time: 50 mins
About This Recipe
"From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005."
1 (16 ounce) cans
1 (4 ounce) cans
diced green chilies
grated longhorn cheese, divided
Mix all ingredients together, except for 2 handfuls of cheese. Pour into a greased casserole dish (the flatter, the better). Sprinkle remaining cheese on top. Bake at 350* for 40 minutes or so. Recipe can easily be doubled, tripled, etc., But, if using a deep dish, allow extra baking time.
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Arizona Green Chile Cornbread (Green Chili Cornbread) (cont.)