By NELady on December 30, 2008
"From Best of the Best from America Cookbook by Gwen McKee & Barbara Moseley, c. 2005."
Serving Size: 1 (231 g)
Servings Per Recipe: 4
"This is not your typical cornbread recipe! When I first saw that the ingredients called only for 1/2 cup cornmeal and no additional flour, I suspected that this may very well be more of a "spoonbread" texture. This cheesy cornbread does have excellent flavor! The green chilies are a great addition. Upon cooling slightly, I was able to cut into squares and serve with our recipe#348287. However, I would suggest eating with a fork for best results. I used a 8x8" sq pan to bake which worked perfectly. Thanks so much, HELady!"