By KateL on December 30, 2008
Photo by Rita~
Photo by Rita~
"Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008."
Serving Size: 1 (108 g)
Servings Per Recipe: 5
"This made a nice dip that was mild and tasty. I enjoyed all the spices and the cilantro was a nice touch. I used pinto beans from the slow cooker. Thanks!"
"Very tasty bean dip made to go with our grilled skirt steak. The only changes I made were the pinto beans and I added quite a bit more of the seasoning. Served this dip alongside some guacamole and tortilla chips."
"I used Recipe #480397 for the salsa added twice the amount of seasoning mix and opted for the pinto beans. A nice healthy snack! Gracias made for ZWT#8"
"DH's new favorite!! He is loving this dip however I did add much more of the seasoning blend after we tasted the final product the first time. I have also substitued red onion for the green onion when I was out and it worked just as well. Thanks again for a keeper!!"
"I love the texture of this bean dip - it is very, very creamy. I used my blender to process this smooth, and am glad that I did. I used organic pinto beans, omitted the cilantro (we don't like it very well) and doubled the spice mixture. I think next time I would add more of the spice mixture. I used Pace Organics Medium Salsa. Made for Photo Tag."
"Muy bueno! I made a double batch of the Zippy Zonya Mexi Mix, and I'm really looking forward to trying it in tacos, burritos, etc. I love that it doesn't have any salt or preservatives or other such nonsense. I added some onion powder. For the dip I used a can of fat-free refried pinto beans. I didn't puree it in the food processor; I just stirred it all together with a fork and let it be kind of chunky. I doubled the green onions and the Mexi Seasoning. Next time I might use even more of the seasoning! It has a great flavor. My husband and I just love bean dip, and will definitely make this healthier, more flavorful alternative to the name-brand stuff on a regular basis."