By justcallmetoni on December 29, 2008
"Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut of meat I'd never cooked before. (I was thinking roast beef, but when you get the ball, you have to run with it.) After reading lots of recipes and boggled by the options, I decided to blend them into this recipe. Made in a Crock Pot, it doesn't get any easier and the results are melt-in-your-mouth tender."
Serving Size: 1 (154 g)
Servings Per Recipe: 12
"I made this for Christmas dinner and it was delish! I did have to cook it much longer in the crockpot because it was a super thick brisket so take that into account!"
"We made this for our Christmas dinner this year, and it was wonderful! I loved all of the spices, and it was perfect with dad's BBQ sauce! Made even better sandwiches for leftovers!! Thanks so much for making our Christmas dinner a little different!"
"This was so goooood! Tastes great and easy, what a wonderful combination."