By DrGaellon on December 21, 2008
"From Cook's Illustrated magazine, Feb 09. Serve with egg noodles, mashed potatoes or roasted potatoes."
Serving Size: 1 (717 g)
Servings Per Recipe: 8
"This is sooooo delicious! It was my first attempt at making short ribs and it turned out perfectly. Will definitely make this again."