By justcallmetoni on December 20, 2008
"Arriving home late (again) I needed something that was quick, simple yet full of satisfying flavors. This recipe modified from another site did the trick. When I made this I added two medium zucchini, halved and sliced, and cooked them just after the chicken and before the sauce. Made this a complete meal."
Serving Size: 1 (218 g)
Servings Per Recipe: 4
"Very good and easy-to-make! I made as directed and served this with frozen Asian vegetables. Very good and filling too! I made this for Zaar Tag. Thanks for sharing!"