By Chef mariajane on December 17, 2008
"This is a cheesecake recipe that I got from daisybrand.com, and it is really delicious, as a lover of the formidable cheesecake, I found that this is very easy to make and the taste is awesome -"
Serving Size: 1 (97 g)
Servings Per Recipe: 12
"This is the second time making your cheesecake recipe-a blast from My past. This is the recipe my Mum made for us when we were little, and we loved it. Easy to make, easier to eat. I do love the sour cream topping. The only change I made was to use vanilla sugar with the sour cream topping. Thank You for Posting! Di;-)"