By MizzNezz on July 16, 2002
Photo by Delicious as it Looks
Photo by Delicious as it Looks
"The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!"
Serving Size: 1 (220 g)
Servings Per Recipe: 6
"heaven on earth! this was excellant. i made it for my parents with salmon and asparagus. these potatoes needed no extra butter or sauce. perfect as is!"
"Be very naughty and add bacon to this recipe. Add the bacon grease and go right to heaven! It is wonderful. I make a simular dish with red potatoes, green beans, bacon and sometimes, the grease. You can cook the red potatoes and green beans together."
"Fabulous darling, just fabulous!!! These mad a wonderful side dish with our pork tenderloin. I added more garlic (of course) and some salt and pepper. Super taste, very good Inez, thanks! These are now a keeper for good."
"I made these last night, needed something quick and this was it. I used garlic powder and frozen parm instead I thought they were awesome. My family loved them they ate the whole pot in less than 10 minutes. Thanks Inez."
"Inez -- You've done it again!!! BF and I thought these were simply marvelous! He said he'd never had better potatoes - fine restaurant quality was how he put it!!! These will become a standard in our cooking! Thanks again and again!!"
"These were a great version of the red potato. They were very creamy and yummy. I had to add quite a bit of salt at the end to add some flavor because I didn't use quite enough garlic, but they were still really good. I had company over and they raved about them as well. Thanks for another great recipe Inez!"
"I tried this recipe with the thin skinned golden potatoes. It was absolutely wonderful. I added a little more milk because I think these goldens were starchier and drier than the red potatoes but they were so pretty and buttery looking. The flavor was just right; neither the garlic nor the parmesan were overpowering. DH said that we can make these instead of the old mashed potatoes from now on."
"Gourmet potatoes made easy. I made a few changes to the original recipe. I didn't cook the garlic with the potatoes but melted in with the garlic and then added the garlic butter to the mashed potatoes for more of a robust flavor. I also added 3 ounces of fat-free cream cheese which makes the potatoes creamer. Served these with MizzNezz Garlic Green Beans and Yopers' To Die For Pot Roast. What a fantastic meal."
"Inez, I never tried making red potatoes into mashed before, and I am so glad I finally did! Your recipe is wonderful, and so are you, my dear! So easy to prepare and so tasty to boot! Dan gives you two thumbs up!! ;). Thanks, once again, Nezz, for appearing once again with a wonderful dish for our table!"
"These were wonderful! They were very easy to prepare and finished in no time at all. I did double the garlic on mine (Is there such a thing as too much garlic???), and they tasted great. You have an absolutely fabulous dish here, Inez! Thanks!"
"These potatoes were delicious! I was going to make them as a side dish, but when I tasted them- I couldn't stop eating them.. and was too full for the main course. I used buttermilk and added some white pepper. The following day I shaped the left overs into patties and fried them over. Yum. Thanks Inez."
"These potatoes are great! I have made them twice now and can't say enough good things about them. The second time, I used buttermilk instead of regular milk and a little extra kosher salt -- yum!"
"I know this recipe has alot of reviews, but it deserves to be famous! This was so simple & soooo good, I could make a meal of it! I didn't change a thing except to partially peel the potatoes (husband gets freaky about the skins!) I am going to make this for Xmas dinner - definitely a keeper (and I just used plain, old store bought reds)! Thanks, Inez!"
"An excellent, hearty potato recipe. The flavors were strong enough to stand on their own so extra butter or sauces were not necessary. I love potatoes and am constantly trying out different versions and recipes, well this one is going into my favorites folder and will definitely become a regular. Thank you Inez for sharing."
"These potatoes are wonderful!! Thank you for the recipe."
"I just made these and they were really good! A really nice change from the usual. Thanks Inez!"
"These were excellent Inez,butter or margarine is not even needed as they are very flavourful.Keep up the great work"
"Another great recipe from Inez! I have made these twice and my family thought they were the best they had tasted! Thanks for the great recipes!"
"Wonderful Inez! Served with pork loin and green beans for BF at Christmas. These are excellant! TY"
"My mom & I fixed this to go with a leg of lamb and it was a real hit. Great way to have potatos without gravy."