By Lucky Chef on December 13, 2008
Photo by DuChick
Photo by DuChick
"Delicious and easy I love being able to use stuff already in the house to make dinner. I threw this together this evening and it was a winner. Served it with corn on the cob and smashed new potatoes."
Serving Size: 1 (336 g)
Servings Per Recipe: 4
"Fabulous recipe!! I put this together in the morning and popped it in the oven hours later. The gravy is so rich and savory which makes it perfect for topping mashed potatoes. My son said he wasn't hungry til he saw what was being served. He ate the leftovers I had planned for my lunch tomorrow! We will certainly enjoy this again and again. MERP'd for Spring PAC '12."
"Love this! Something different to do with ground beef that has an old TV Dinner nostalgia (for me), but is much better. I used half a package of soup mix in the meat mixture only, which was plenty, and used broth thickened with a little corn starch dissolved in water instead of the brown gravy mix."
"OUTSTANDING, AND EASY TO MAKE. Made exactly as posted. Very flavorful, and can not wait to try again. Went great with the salad I made, and a nicer cold beer. Made for Pick a chef."
"I love simple and delicious. This was so easy to put together. I didn't have wheat bread crumbs so used Italian that I had. I only had 1 .87 oz package of brown gravy mix, but other than that made as written. The meat was so tender and flavorful and the gravy was perfect. I piled the caramelized onion on top for the last 10 minutes of baking. Just delicious served with mashed potatoes and glazed carrots. Thanks so much for sharing a recipe I'll make again. Made as a bonus tag in Pot Luck tag game."