By lovestocook #6 on December 13, 2008
"I found this in an old issue of cooking light and modified it by using fat free sour cream and adding sundried tomatoes, but roasted red peppers work equally well. I like to serve this with toasted sourdough slices. This keeps well in a crock pot on warm for parties."
Serving Size: 1 (1624 g)
Servings Per Recipe: 1