By Bonnie Young on December 09, 2008
"I have quite a few doilies I have collected over the years. Some are vintage and so beautiful This is the recipe I use to stiffen them. It works great"
Serving Size: 1 (318 g)
Servings Per Recipe: 1
"I love doilies! I have a vague memory of Mother and Grandmother stiffening them with sugar but I didn't remember how they did it. Thank you so much!!"