By Sherri at the Beach on December 09, 2008
"I've had this recipe for years and it comes from "The Caribbean Pantry Cookbook" by Steven Raichlen. It is best if made and stored a few weeks to a month, but can be drank right away. But be patient and let it age. My husband calls it 'nectar of the Gods'. It takes a little time to prep but worth it I assure you. Do not substitute ground spices, it will not turn out the same at all."
Serving Size: 1 (99 g)
Servings Per Recipe: 30
"Excellent Recipe! We made it for Christmas Gifts (3 gallons of it) for more and a repat this year! It takes some time but it's worth it!"
"takes some time to make it, but it is reallly good. definatly worth it. and it just gets better the longer you let it sit. great recipe"