By catalinacrawler on December 09, 2008
"i know there are tons of these recipes on zaar but i like mine best so i want to post for convenience sake. lots of veggies in this one guys! i usually will add a cup of red wine after i saute the onion & garlic to deglaze the pan. this is a really easy & cheap dish that you can make tons of to freeze for lunches or quick meals."
Serving Size: 1 (814 g)
Servings Per Recipe: 6