"I quick, healthy way to make crunchy tilapia with a subtle asian flavor."
ginger, finely minced
1 tablespoon sriracha hot sauce or 1 tablespoon
other Asian chili sauce
wisk together first 5 ingredients until smooth.
marinate tilapia filets in sauce for 2 minutes.
remove from marinate and press into panko breadcrumbs on both sides panko will adhere loosely to the fish, so just press breadcrumbs loosely to surface and gently place on a broiler pan that has been misted with cooking spray, a light coating of cooking spray on top of the filets.