By justcallmetoni on December 08, 2008
"Another addition to my holiday cook collection. A tender cream cheese cookie enveloping a fig and nut confit. Pass the milk. This recipe originally appear in the holiday issue of Sunset magazine. I have estimated the preparation time, which I would be to be a bit more intensive than a basic drop cookie."
Serving Size: 1 (19 g)
Servings Per Recipe: 36