"mmm...chocolate, peanut butter and bananas, this one will please the whole family! Created for RSC No. 12"
1 1/2 cups
graham cracker crumbs
( 9 full crackers)
semi-sweet chocolate chips
PEANUT BUTTER LAYER
non-dairy whipped topping
Preheat oven to 325 degrees.
Stir together crumbs and sugar, then mix in butter. Pat into the bottom of an 8x8 or 9x9 pan and bake for 10 minutes.
Melt chocolate chips and baking chocolate and stir until smooth. In separate bowl, combine flour, baking powder and salt.
In mixer, cream sugar, butter, egg and egg white until thickened, then mix in melted chocolate and vanilla. Mix in dry ingredients until just blended. Pour into crust and bake for 10 minutes or just until crust has formed over top.
PEANUT BUTTER LAYER.
Meanwhile cream together peanut butter, vanilla and brown sugar, sugar and salt. Mix in egg yolks and then milk and beat until smooth. Gently pour over chocolate layer.
Spread banana slices over pie, then top with whipped topping and chocolate shavings.