By ratherbeswimmin' on July 15, 2002
"Goes well with any cook-out menu."
Serving Size: 1 (106 g)
Servings Per Recipe: 10
"Very nice change from plain garlic bread. Its a keeper, thanks Nurse Di I can always count on your recipes."
"Indeed the perfect accompaniment (sp?) to any barbeque. Wonderful flavor, but doesn't take away from your main dish. The cream cheese adds a great consistency. I had two small loaves of French bread, and this was the perfect amount to cover both loaves. When I unwrapped the foil for further cooking, I did separate the two halves of each loaf to complete the melting of the topping and speed things along. I will be making this one often - thanks Nurse Di!"
"Very good I made this while camping and our group has a potluck where everyone brings a dish and this was mine and it was the hit of all dishes and this is more amazeing because i burnt the top and bottom of the bread and no one seemed to care because it tasted so great."