By WI Cheesehead on December 03, 2008
"This is a simple crockpot recipe I got from another mom. If your crockpot cooks hot, I recommend a shorter time and checking it periodically. I did mine on high and it started burning around the edges at 2 1/2 hours. All I had to serve with it was powdered sugar and my 5 yo gobbled down 2 pieces, asking for more!"
Serving Size: 1 (141 g)
Servings Per Recipe: 6