By Messiejessie625 on December 02, 2008
"Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice"
Serving Size: 1 (205 g)
Servings Per Recipe: 4
"This is delicious, quick, and easy to make. In addition to poaching the salmon, you can also place the salmon portions on a baking sheet, sprinkle with lemon zest, and bake at 350 degrees for 18-20 minutes. Top with the yummy sauce and garnish with dill before serving."