By Lainey6605 on December 01, 2008
Photo by French Tart
Photo by French Tart
"This is a delicious and simple dressing that can be stored in an airtight container in the refrigerator for up to 1 week."
Serving Size: 1 (406 g)
Servings Per Recipe: 1
"AMAZING! Thank you!!! The only "change" I made was I added some dried parsley for presentation and about 1/4 tsp. of Paprika. Awesome!"
"I used this as a marinade then to bake my chicken with when I baked my chicken breasts in the oven. As the chicken was baking I slathered some on a couple of times during cooking time. Toward the end I poured more over the chicken and then let it finish baking for 15 more minutes. This was great! The chicken was very tasty and we really enjoyed the flavor! I marinated the chicken for about 8 hrs. before putting it in the oven. You could even leave it overnight if you wanted to! I will make this again, and next time I might try it on some fish! Thank you for sharing your recipe with us Lainey! Made for Gimme 5 Tag Game 2/09 Linda"
"Deliciously creamy, wonderfully lemony and garlicky: just loved the blend of flavours. Great for summer salads or in sandwiches. I used low fat ingredients and shall be making this again. Thanks for sharing! Made for PRMR."
"This dressing is wonderful! I love thick salad dressings and this recipe is perfect. I used low fat mayonnaise and sour cream and it was very flavorful. I like brown spicy mustard instead of dijon and I think it gave the dressing a little 'kick'. This was excellent on herbed chicken salad."
"Served this on the side to recipe #340714 with Lainey6606 recipe #329256 and all was loved. Thank you Lainey6605."
"Fabulous! A GREAT alternative to my usual classic French dressing! I used this today on a mixed green salad for lunch and the rest is stored in a bottle in the fridge. I did not have any buttermilk, so I used liquid creme fraiche instead. We love garlic and this went down a treat! Made for the MsSally Fairy Dust Thank You in Holiday Tag. Merci Lainey! FT:-)"