By JackieOhNo! on November 25, 2008
"A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir occasionally. It should be cold in about 15 minutes."
Serving Size: 1 (294 g)
Servings Per Recipe: 4