By Kumama Chef 579262 on November 24, 2008
"This is a family favorite .due to the price of crab (and everything else) these days we only have it for very special occasions. It is easy to make -evern for the beginner cook."
Serving Size: 1 (148 g)
Servings Per Recipe: 4
"YUM! This is PERFECT for the person that somehow got a live crab for a present and has not much else in the cupboard!!! (ie ME at the moment) By the way, you can use muffin tins instead of shell tins to cook these in, it is a great and simple recipe for new cooks to try as well :) DEEE-LISH!"