By Karina A on November 24, 2008
"Native to northern Italy, this captivating and versatile entrée looks as good as it tastes. Hearty wild mushrooms and delicate artichoke hearts combine with savory Asiago cheese in this classic polenta dish. Makes a complete vegetarian meal when served with steamed beets and dark leafy greens. --courtesy of Whole Foods"
Serving Size: 1 (274 g)
Servings Per Recipe: 6