By _JennJenn_ on November 21, 2008
"Got this from Down Home with the Neelys on Food Netwok."
Serving Size: 1 (349 g)
Servings Per Recipe: 3
"These were great! I had never used peanut oil or panko before -- both great additions to my pantry! It's amazing how much of a difference it makes in what kind of oil you use. The honey mustard sauce was really great too. Thanks so much for sharing!! Made for Pick-A-Chef Fall 2009."
"These are the best chicken tenders I've made. The kids like them better than ones bought in a restaurant. I haven't tried the honey mustard yet, but plan on trying it next time. I was going to post this recipe, but saw it was already posted. Thanks for saving me the trouble!"
"This is a great recipe. The first time I made it was after I saw it on the show. I really think that the key to great fried chicken is using peanut oil. It makes all the difference in the world. The recipe for the Honey Mustard Sauce is also a keeper."