By Chef shapeweaver � on November 21, 2008
Photo by Bonnie G #2
Photo by Bonnie G #2
"If you can "Country Fry" chicken, pork , and beef cube steaks, why not ground beef patties ? Well, with this recipe you can.:) When handling the "steaks" please take care when turning over in the egg/milk mixture,because they might crumble.And the same goes for turning over in the seasoned flour.For easier handling of the "steaks" you may want to freeze them for about 1/2 an hour or until they are slightly firm.If desired please adjust seasonings according to your tastes.For a true comfort meal serve with your favorite mashed potato and green bean recipes.Submitted to "ZARR" on November 21st,2008"
Serving Size: 1 (343 g)
Servings Per Recipe: 3
"What a simple idea and so good, I needed something really fast for dinner as was out most of the day and when I saw this thought "why not" and it was a hit, fried up some thick cut fries, a large glass of ice tea and dinner was ready, but not just the same old hamburger with gravy. It was a nice change, I did add a pinch of cayenne to the the breading for a little extra flavor, and he gravy was creamy and smooth."
"After taking his first bite, I do believe my DH has fallen in love with me all over again. DH has been craving a good, ol' fashioned, stick to your ribs, fat laden meal. Well, this recipe did the trick, his craving has been satisfied. We both really enjoyed this recipe and will make it again. Thanks for posting!"
"I was looking for a way to cook some left over ground beef that had sit in the refrigerator overnight. I turned this into a breakfast for dinner. Serving it on buttered wheat toast, topped with mash potatoes, the fried hamburger, over easy eggs, then topped with gravy. Absolutely unhealthy ,but, absolutely delicious."
"This was very good; the gravy excellent. Husband said to keep this recipe. Thanks for sharing. Had it with whipped potatoes, stir fried zucchini, salad and garlic toast."
"My Husband and I loved this recipe !!! They were crunchy on the outside and tender on the inside just like a country fried steak. I served with country white gravy, green beans and mac and cheese. Delicious !! Thank you!!"
"This was really good. Instead of making burgers, I made little "steak fingers". The gravy was delicious and I ate the left over gravy on toast for breakfast. While I was frying, the breading kept sticking to the bottom. It didn't particularly matter, but I wish they would have had a little crispier outside. Overall, REALLY TASTY!! I am thinking about making it again right now."
"I fixed this tonight for myself and DH. It was so much better than just frying up a hamburger patty. From now on this is the only way I will make Hamburger Steak!"
"Great recipe. The hamburger steaks tasted great and the gravy was UNBELIEVABLY good! I had some gravy left, so I refrigerated it and the next day, added a little milk, heated it in the micro and had it over biscuits. Delish! Best gravy EVER!"