By BakinBaby on November 20, 2008
"This is a twist on your "open the can" cranberry sauce, quick and easy to make."
Serving Size: 1 (127 g)
Servings Per Recipe: 15
"After making this, I had thought about setting some aside for when my son & DIL come over on the 25th, but that just wouldn't work (not at the rate we're devouring it!) so will be making it again in a week! The only thing I changed was to use cranberry juice instead of the water ~ I particularly liked the addition of dried cranberries, which I added to the sauce while there was about 5 minutes of cooking time left! Thanks for a great recipe! [Tagged, made & reviewed in Every Day Is a Holiday!]"