By OzzyandHarriet on November 20, 2008
"Made this with three different recipe variations and served it to company last night and they just loved it. Hope you like it. You can use frozen cauliflower but I like fresh best. If you prefer smooth "potatoes", you can put it in a blender or food processor for a whipped texture."
Serving Size: 1 (256 g)
Servings Per Recipe: 6