1/4 cup of fresh mint or 1/4 cup
fresh parsley leaves, chopped
Lipton Recipe Secrets savory herb with garlic soup mix
In shallow bowl, blend, yogurt, garlic, mint (or parsley) and soup mix.
Add chicken, turning to coat evenly.
Now cover and marinade in the refrigerator for at least 2 hours (the longer the better) turning occasionally.
Remove chicken and reserve marinade.
Grill or broil chicken until done basting with remaining marinade while cooking.
Note: This is really tasty served with rice of your choice and oven roasted veggies which you can make by placing veggies in a bag, sprinkling in some olive (or other type) of oil and adding some of a dry soup mix, shake then bake or place in a foil packet and grill.