By lazyme on November 19, 2008
Photo by Rita~
Photo by Rita~
"This is a great way to dress up grilled corn on the cob. If you can't find the hot smoked paprika, try using about 4 teaspoons of minced chipotles in adobo sauce instead. The butter can be prepared one day ahead and is not reflected in the times. From Bon Appetit."
Serving Size: 1 (203 g)
Servings Per Recipe: 10
"What a nice change...I cut the recipe way down...so I cheated and didn't use the food processor...I just creamed all the butter ingredients together and rolled it into the size of a quarter...I got 4 little coin size slices...I used the frozen little corn nibbles...hubby really liked the smokey taste...thanks for posting it...=)"
"What a delicious way to serve corn on the cob! We all really enjoyed this recipe, the smoky paprika was to die for and it was so simple to make. Thanks for posting. Made for ZWT 8 :D"
"We loved this! The smoky sweet butter was a huge hit, which I wasn't really expecting. The bit of extra butter we had made its way onto potatoes too since we liked it so much. I didn't bother with the pre-boiling because I had freshly cut corn and usuallly cook it straight on the grill (half way with it's husks still on...soaked in water beforehand). Got some nice colour on our cobs of corn, I was only sorry I didn't make more. Thanks lazyme!"
"I skipped the pre-cooking and just grilled 2 ears of corn. I mixed a little cayenne into the paprika and mixed it into half a stick of butter. I didn't bother chilling the butter, just lathered it on the corn and sprinkled a bit of Pensey's Arizona Dreaming. Thanks for sharing. Made for ZWT 8- Spain/Portugal."
"A great, different way to eat corn! I used the chipotles in adobe option since I only own regular paprika. I felt like the butter was missing a little something in the end so I also added a splash of lime. Thanks for the post!"
"Smokey good! Between the smoked paprika and the grill this was nice. I did drizzle a touch of oil over the corn before grilling. I did use the pre-method of cooking just because my corn was not fresh. If just picked I would have skipped the pre cooking part. Fresh corn can be eaten raw. It would be so sweet. So do take note on how fresh the corn is before cooking. I did make just 1/4 of the recipe. using the butter in it`s soft form. Just spreading it right on the cobs. YUMMO! Made for ZWT8"
"I really liked this. Went perfect with our bbq burgers and dogs!!! Made for ZWT and the Om Nom Nommers!!"
"This was very good. I used smoked Spanish paprika since I thought the smoked flavor would go well with the grilled corn. Made for the Epicurean Queens, ZWT5: Family Picks."
"LOVE the method of precooking and then grilling just for the char!!! How sneaky!!! The butter was good. Used Spanish Smoked Paprika since this was made for the Spanish region of ZWT5. This was a great side dish to some Salmon and Spanish Green Beans. Thanks!"
"We loved it! I made this as written and we just loved the special butter. I broiled the corn in the oven since it's raining. Thanks lazyme! Made for ZWT5 for the Kitchen Witches."
"I used this on grilled kernel corn. I didn't bother freezing the butter, I think I would only do that for special occasions. Reviewed for ZWT 2009. Thanks!"
"I enjoyed the corn with the paprika butter. I didn't have hot smoked paprika so used regular smoked paprika. It looked pretty and tasted good too! Thanks! Made for lazyme's cookathon."