"I make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. You can use boneless thighs too."
garlic clove, minced
salt and pepper
boneless skinless chicken breast, chopped into bites size pieces
1. In a 3 quart sauce pan saute onion and garlic in oil. Add ginger, coriander, cumin, cinnamon, nutmeg and cayenne. Simmer for a minute. Stir in tomatoes, almonds, raisins, chickpeas and vanilla. Add chicken. Put your burner as low as it will go. Let cook for 1 hour or until chicken is done.
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Moroccan Chicken and Raisins for 2 (cont.)