By Chef #775963 on November 17, 2008
"This is the first time I have ever attempted to make potato soup, but it came out so well I went back for seconds! This definitely defines comfort food for me! It is a little labor intensive, and something that I reserve specifically for the weekend, but I guarantee it is worth the time!"
Serving Size: 1 (725 g)
Servings Per Recipe: 4
"I loved this recipe. The soup was just a bit thin for me so I thickend it up just a little more. It was wonderful"