By jan007 on July 11, 2002
Serving Size: 1 (211 g)
Servings Per Recipe: 4
"Thank you for a delicious, healthy version of a favorite. Next time I might add a little more splenda but it baked up perfectly and we enjoyed it for Valentines dinner with raspberries."
"The flavor of these was great- I took ladypit's suggestion and doubled the vanilla. However, I am not rating these with any stars presently as I halved the recipe and I think I messed something up with halving the amount of egg. I ended up baking them for much longer than required in the recipe (about 50 minutes) until they even set up at all and then they started to brown on top. Well, anyway, they were edible and very tasty, but I think that I made a booboo somewhere along the line. If I had to rate the recipe as it was, I would give it 4 stars, but I'd really like to make it again and see if it isn't really worth the full 5! Thanks!"
"Made this last night for the Strawberry Swap and it's a keeper! I served it with some of Ducky's Strawberry Salsa, Recipe # 122643 that I made the night before and it was so good!My DH and I love creme brulee and are glad to have this kinder- to- the- figure version- thanks for sharing this!"
"This was excellent! I am definitely giving it 5 stars because of how healthy and tasty it is. I do think that next time (and there will be many next times!) I will double the vanilla. This has a lovely subtle taste and wonderful texture. It was incredibly easy to put together and very impressive looking!"