By soursugar on November 17, 2008
Photo by soursugar
Photo by soursugar
"These cupcakes are absolutely darling. I found the recipe in a cupcake cookbook a couple of years ago. They are perfect for little girl birthday parties (and even older girl birthday parties as my adult friends also love them!). They are tangy and sweet and not too dense. I often make bite-size ones in my mini cupcake pan. Reduce the baking time if making minis or they will dry out."
Serving Size: 1 (88 g)
Servings Per Recipe: 10
"These cupcakes are always a hit! I made them for our goddaughter's first birthday party this year, and kids and parents both raved about them. They couldn't believe that they were homemade. They are soo moist and sweet! I didn't have buttermilk, so I just mixed a little sour cream into some milk and let it sit for a few minutes before adding to the batter. For the bday party I turned my cupcakes into little piglets =) I used strawberry marshmallows for the ears and snout and mini choco chips for the eyes- the kids loved them!"
"I don't usually make very good cupcakes( I don't know what is different about them then cakes, but!), however, these are the exception. They were so moist with the perfect amount of sweet and tangy. I stayed true to the recipe, except I did double it,and got exactly 20. I took them to a ladies Tea and they were a big hit. Definitely a keeper."
"Great little cupcakes soursugar. I made these awhile ago for my friend's daughter wedding. They were quick and easy to make with wonderful results. The cupcakes were enjoyed by all. Thanks for sharing this tasty treat. Made for Think Pink / 09"
"So cute! I used 3 TBS. of instant lemonade mix in the batter, instead of the concentrate, just because that's what I had on hand. I used 2 TBS. of mix in the icing also. Ended up with 18 mini cupcakes baking for about 12 min. The icing is a bit sweet, but just ended up not covering the whole cupcake, just pipped some swirls on the top. Thank you for sharing! Made for Spring PAC 09."
"This recipe was really easy and the cupcakes were delicious, I actually doubled the recipe and made a cake too. The only thing is, the lemonade concentrate made the icing curdle, so I would leave that out next time, the cakes are lemony enough already. Other than that, perfect!"