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Banana Bread Pudding
By chef 984085 on November 14, 2008
3 Reviews
- Prep Time: 1 mins
- Total Time: 21 mins
- Servings: 1
About This Recipe
"very very easy bread pudding"
Ingredients
- 1 piece bread
- 1/2 cup milk
- 1 banana
- 1 teaspoon sugar
Directions
- chop bread and banana into cubes.
- pour in milk and sugar.
- wait for stand for 5 minutes.
- put in oven.
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Banana Bread Pudding (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (253 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 265.8
- Calories from Fat 51
- 19%
- Amount Per Serving
- %
- Total Fat 5.6g
- 8%
- Saturated Fat 3.0g
- 15%
- Cholesterol 17.0mg
- 5%
- Sugars 19.7 g
- Sodium 231.2mg
- 9%
- Total Carbohydrate 49.4g
- 16%
- Dietary Fiber 3.6g
- 14%
- Sugars 19.7 g
- 78%
- Protein 7.2g
- 14%
Reviews
-
"Tasted alright, but was way too liquidy. If I make it again I'll use more bread."
By Chef #1563447 on February 26, 2010 | 1060147
-
"Really great and simple recipe!! I used 2 slices of multigrain weight watchers bread because they're thinner, added some cinnamon, then let it sit for 10-15mins and it was delicious. Perfect texture/consistency too. I baked it it at 350F for about 30-35mins."
By Chef #910837 on April 07, 2009 | 844437
-
"What temperature should the oven be and for how long should it bake?"
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