By chef 984085 on November 14, 2008
"very very easy bread pudding"
Serving Size: 1 (253 g)
Servings Per Recipe: 1
"Tasted alright, but was way too liquidy. If I make it again I'll use more bread."
"Really great and simple recipe!! I used 2 slices of multigrain weight watchers bread because they're thinner, added some cinnamon, then let it sit for 10-15mins and it was delicious. Perfect texture/consistency too. I baked it it at 350F for about 30-35mins."
"What temperature should the oven be and for how long should it bake?"