By LifeIsGood on November 13, 2008
Photo by lazyme
Photo by lazyme
"This is based off of an Ina Garten recipe, changed slightly due to personal preference. This is a moist and flavorful burger that my whole family loves. If you're tired of the same ol' same ol' burger, give this a try! You can either use an outdoor grill or an indoor grill pan. Can easily be doubled, etc.."
Serving Size: 1 (271 g)
Servings Per Recipe: 4
"Loved this burger with a great taste. Thanks LIG for sharing. Made for ZWT8 - Family Picks."
"Delicious burgers! Made just as directed and grilled over charcoal. Moist and tasty - thanks for sharing the recipe!"
"Nice Burger! I made as directed except I used 2 yolks instead of 3 and 1/2 t. kosher salt since I had 1.25 pounds of meat. Made for Ausie Swap #34. Thanks LIG."
"I made this for my husband and he enjoyed it! I halved the recipe. Thank you! Made for Everyday is a Holiday tag."
"My DH absolutely loves a burger,and will soon complain if it's not up to scratch..within a couple of bites he was singing its' praises and has raved about it ever since!! I think that means its a winner!!Thanks for posting. Made for PRMR."
"I made these for lunch today and they are delicious!!! I saved enough meat to make one 6 oz. burger, but then 16 yo DS decided to was staying 1st for lunch then leaving, so it became two 3 oz burgers!!! My DS asked if I seasoned the meat, I just said yes with salt and pepper, he then said it tasted more like steak than a burger, lol!!! The neatest thing was seeing where the cold pat of butter had been, there was a hollow square the size of the butter pat!!!! Thanks for sharing LifeIsGood. Made for Holiday tag."