By blucoat on November 10, 2008
"This is really a show stopper recipe. (It will impress guests!) It's from the famous chef, Michael McCarty, of Michael's Restaurant in Santa Monica, California. This is his recipe for one of the restaurant's most popular desserts. The dough can be made ahead of time and chilled for up to 1 week. The tart, without caramelized top, can be made 1 day ahead, then chilled (loosely covered once cool). Gently blot any moisture from surface before caramelizing. Be sure to read the recipe through before beginning. Although it is actually quite easy to make, you must factor in the cooling times."
Serving Size: 1 (102 g)
Servings Per Recipe: 8