By Muffin Goddess on November 10, 2008
"This is a favorite in our house -- spicy, filling, comforting and quick (I know, the recipe makes this look long and involved, but it really only takes about 45 minutes start to finish, and there's very little chop-work). Reheats well, too. Kind of a Mexican take on the Italian classic of polenta with meat sauce. Adapted from a much-loved Cuisine at Home special edition. Ingredients listed more than once are not typos, but are amounts needed for each part of the dish. Because there's not really any significant passive walk-away time for this, prep time covers prep-work stuff, cooking time is the actual cooking part."
Serving Size: 1 (711 g)
Servings Per Recipe: 4
"The flavors in this were very good. I used a round steak and made it as you directed. I did find the recipe to be pretty involved and took awhile but it was very yummy. Made for ZWT8!"