By Feast Your Eyes! on November 09, 2008
"This dish is perfect for a chilly fall evening. The rosemary seasoned chicken and tender sweet potatoes coated in a sweet citrus glaze, and cradled in a bread bowl is both delicious and satisfying. (Try this glaze over grilled ham steaks - DELISH!!)"
Serving Size: 1 (893 g)
Servings Per Recipe: 4