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Almond Caudle
By DrGaellon on November 09, 2008
0 Reviews
- Prep Time: 5 mins
- Total Time: 45 mins
- Servings: 4
About This Recipe
"A medieval drink given to the ailing."
Ingredients
- 2 cups ground almonds
- 2 cups ale
- 1 cup water
- 1/4 teaspoon saffron
- 2/3 cup brown sugar
- 1/2 teaspoon salt
- 1/2 cup toasted breadcrumb
- 1 cup currants
Directions
- Bring almonds, ale and water to boil in a large pot. Reduce heat and simmer 30 minutes. Add remaining ingredients and simmer 10 minutes longer, stirring occasionally.
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Almond Caudle (cont.)
Private Note
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Nutrition Facts
Serving Size: 1 (302 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 619.2
- Calories from Fat 223
- 36%
- Amount Per Serving
- %
- Total Fat 24.8g
- 38%
- Saturated Fat 2.0g
- 10%
- Cholesterol 0.0mg
- 0%
- Sugars 62.6 g
- Sodium 413.1mg
- 17%
- Total Carbohydrate 85.7g
- 28%
- Dietary Fiber 8.6g
- 34%
- Sugars 62.6 g
- 250%
- Protein 13.9g
- 27%
Reviews
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