"Mom made this for all the occasions, Thanksgiving, Easter, Christmas, sometimes birthday's if we begged loud enough. My baba taught her, so it is traditional, but it is different than the other's posted here. A little sweet, a little lemony. We had it as a side during the big meal (a pallet cleanser), but it is good for breakfast with fruit, light lunch with seafood, and excellent with a sauce."
Serving Size: 1 (601 g)
Servings Per Recipe: 1