By Pismo on November 06, 2008
Photo by Pismo
Photo by Pismo
"I was watching "Everyday Food" on PBS one day and they were making these pot stickers. They looked so easy and delicious that I had to try making them myself. They turned out just as great as they looked on tv and have become one of my favorite meals. I serve them with Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)."
Serving Size: 1 (81 g)
Servings Per Recipe: 4
"These were easy and delicious!!! I was able to find actual potsticker wrappers in the fresh produce section at Wegmans. Not sure why they were there, but they were a time saver. The eggroll wrappers work, however they were a little bit harder to work with. These were a hit at my new years dinner party. I doubled the recipe, but would defintely make more next time. These little suckers go quick!"
"Very easy and very good! Made some for a girl's night in - and they have moved to the top of my list of things to bring to a party - they were even tasty at room temperature."
"I've tried this recipe from their cookbook and found it turned out really well too. The flavors are great! I always make a huge batch and freeze them for lazy nights."
"These were really good. I love pot stickers, so it was a good thing I only made a few, cause I'm sure I would have eaten the whole batch. I think next time I will chop the ingredients up a little smaller. I had a little trouble wrapping them without the wrappers breaking. Practice makes perfect, and with how good these are, they'll be perfect in no time. :)"