Printable Area
Southern Potato Soup
By Tallie in Pacific NW on November 05, 2008
Photo by VickyJ
2 Reviews
- Prep Time: 10 mins
- Total Time: 45 mins
- Servings: 15
Photo by VickyJ
About This Recipe
"This is a family recipe I am choosing to share w/all of you-plz enjoy throughout the chilly Winter months. At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato rolls! ;) I've never actually measured any of this-I just do it! So, have fun w/it! it is diffrent EVERY time."
Ingredients
- 12 -14 russet potatoes, peeled & diced
- 1 medium onion
- 1/2 cup butter or 1/2 cup margarine
- 1 (4 1/2 ounce) packages 98% fat-free honey ham, diced
- 2 (12 ounce) cans evaporated milk, with vitamin d
- 1 teaspoon onion powder
- 1 teaspoon onion salt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 teaspoons garlic salt
- 1 teaspoon tarragon
- water
- cornstarch
Directions
- In a large pot combine potatoes, ham, butter, onion powder, onion salt, salt,pepper & garlic salt enough water to cover all ingredients.
- Bring to a boil and allow to continue to boil @ med-high heat until potatoes are soft, approx 25 min, stirring frquently.
- Simmer; add both cans of evaporated milk w/Vit D and tarragon.
- Add cornstarch/water mixture to thicken.
- Enjoy!
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (231 g)
Servings Per Recipe: 15
- Amount Per Serving
- %
- Calories 250.5
- Calories from Fat 87
- 34%
- Amount Per Serving
- %
- Total Fat 9.7g
- 14%
- Saturated Fat 6.0g
- 30%
- Cholesterol 29.4mg
- 9%
- Sugars 1.7 g
- Sodium 257.3mg
- 10%
- Total Carbohydrate 35.3g
- 11%
- Dietary Fiber 3.9g
- 15%
- Sugars 1.7 g
- 6%
- Protein 6.7g
- 13%
Reviews
-
"This was VERY good! We had this for supper tonight. I added some green onion for color and some cream towards the end, because my SO was late for dinner (to thin it out). You didn't state in your directions on where to add the medium onion... so, I diced it and sauteed, then added to the potato, seasonings and water. On the side, I served garlic bread and Saltines. Thank you for a warming meal. This was made for Spring PAC 2010."
By VickyJ on April 25, 2010 | 1090056
-
"I did cut this recipe in half & then shared it with a neighbor couple, however, I did use the full measure of diced ham! Also used lemon pepper instead of the usual S&P, & all agreed that this is A GREAT TASTING POTATO SOUP! Thanks, much for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]"
By Sydney Mike on April 01, 2009 | 839888
Advertisement