By Japanese Delight on November 05, 2008
"I like these dumplings for chicken soup better than a big biscuit-ey dumpling. I think they are more soup friendly."
Serving Size: 1 (24 g)
Servings Per Recipe: 6
"Sounds exactly like the recipe I've been looking for- I've searched dumpling recipes before-this is quick & easy- going to try it this evening. Thank you - I'll comment tomorrow or Mon. Chef cpag"