By yogi on July 07, 2002
Photo by gailanng
Photo by gailanng
"This is soooo good on a chocolate cake! I usually double the recipe for a two layer cake... peanut butter and chocolate are a great combo."
Serving Size: 1 (41 g)
Servings Per Recipe: 6
"Really yummy! I frosted a yellow cake with this and then drizzled some fudge sauce over the top. It was a big hit! Thanks!"
"Great recipe! I doubled it for a 9x13 chocolate cake. I didn't have margarine, so I used butter instead. This recipe will definitely be used again! Thanks, Yogi!"
"Great recipe. I made mini, 3" chocolate ice cream cakes and they were great. I used this as a thin layer of icing under a chocolate buttercream. yummy. I doubled the recipe and it was still super small. For a regular cake, I'd have to quadrouple (sp?) :-) it.
Thanks for the recipe!"
"This was incredible! I used it on my mom's birthday cake, which was a two layer chocolate cake. Everyone loved it. It will be a regular birthday cake in this house from now on!"
"Loved the taste, but the texture was odd. We used it on brownies and I refrigerated the leftover frosting. Later tonight I went to use more frosting and the milk was separating from it already, so had to give it a good stir to incorporate it again. I would imagine results are different based on what peanut butter you are using. Great flavour though, thanks for sharing!"
"My daughter used this recipe to frost some cupcakes for my son's graduation party. Very good!"
"This was just the right amount of frosting for a 13 x 9 pan of brownies. Everyone loved it!. Great recipe. Thanks!"
"Very good! I did use the milk. Thanks."
"Very good ...love anything peanut butter."
"I am just getting around to rating this recipe. I have made it many times. It makes the best peanut butter frosting. I get rave reviews when ever I make it."
"Absolutely awesome!!!! Texture is so smooth and creamy!!!! Awesome taste!!!!!!!! This was a big hit and everybody raved about it!!!!! I will definitely be using this recipe again!!!!!!!!! Thanks so much Yogi :)"
"This was great for chocolate cupcakes. Also yummy sandwiched between two slices of banana! I used a little more butter and a little more sugar and added some vanilla."
"Yummy!! This was just perfect for the brownies I used it on. It wasn't too rich and was just peanut buttery enough. It's also very good with graham crackers!"
"I whipped up a batch of this awesome frosting but multiplied it to accommodate 25 servings, it was wonderful, very fluffy and easy to work with and has great coverage for use on layered cakes, love it!!"
"Just made this frosting for a triple chocolate cake, and it was so easy & delicious"
"The yummiest frosting I have ever made! WOW! Went absolutely fantastic on my triple chocolate brownies!!!"
"I really liked the flavor, but not the texture. I'm not sure if I did something wrong. I like more of a whipped light icing. This seems a little heavy. But like I said the flavor was so good. Thanks for posting."
"Love the recipe. I added another half a cup to 3/4 cup of peanut butter because I wanted a more peanut butter taste. Thanks!"
"Amazing!! I added one teaspoon of vanilla! Delicious!"
"Delicous!!!! I put these on chocolate cupcakes and it was scrumptious!!!! So easy to make, too!"