By Kay Demonbren on November 04, 2008
"From the October & November 2008 issue of Taste of Home magazine. This recipe was submitted to the magazine by Judy Komarinski of Greensburg, Pennslyvania. This is a great, fairly quick meal, bursting with flavor. I just doubled the recipe for a family of four. Prep time does not include overnight marination."
Serving Size: 1 (481 g)
Servings Per Recipe: 2