By Brooke the Cook in WI on November 03, 2008
Photo by lha9310
Photo by lha9310
"Fun and easy take on pepperoni pizza - one of my sons favorites. Great one-dish meal!"
Serving Size: 1 (253 g)
Servings Per Recipe: 6
"YUM, YUM, YUM, delicious, the only change I made is that I put half the mixture in the dish, sprinkled cheese over, then put the rest of the meat mix over that, sprinkled with cheese and then put the biscuits. My husband said this is a keeper."
"This is an Excellent Recipe for the Dutch Oven."
"this was a big hit at my house. everyone loved it! its so quick and easy great for those really busy days."
"I made this for dinner last night. Everyone loved it! Even my picky eater went back for seconds. I like that this recipe can be changed so easily to fit what my family likes. This ia a keeper!"
"We enjoyed this very much. Next time I will add some green/red peppers, which we love on our pizza. Made for Everyday Holiday Tag. :)"
"Picky teen loved it...very easy and very good... thanks for the recipe we will use it again.."
"Very good!! Hubby LOVED it!! Big hit! Thanks!"
"Yum - this is great! Like a loaded deep dish pizza served upside-down! I don't care for onions so used green pepper instead; I also left out the olives. Easy to make, hearty and delicious - thanks for sharing your recipe!"
"I made this last night and it was teriffic!! I used italian sausage instead of ground beef and I also added green peppers. I omitted the mushrooms and olives, and this still was great!! It really did taste like pizza. My hubbie loved it, he even ate the leftovers for breakfast this morning. Thanks so much for posting. One question, the biscuits on the bottom never quite cook all the way through. Any ideas?? I leave it in for longer but then the tops sometimes get too "done?" Either way, I love this!"
"well this was a winner according to my DS who is a lover of pizza, the biscuits is a wonderful change from pizza dough, I did a few amount adjustments and used bulk Italian sausage in place of ground beef, thanks for sharing Brooke!"
"We really enjoyed this! The sweetness of the biscuits was what made this dish so good. They went perfectly with the tangy heat of the sauce. I skipped the olives, added lots of mushrooms, extra onion and red pepper flakes. This will definitely be repeated in our house! YUMMY! Thank you!"
"WOW!! My picky teenagers loved this. I tweaked it a bit. I had no pizza sauce so I used one can tomato paste mixed with two cups water and 3T. Italian seasoning. I also added a can of diced tomatoes. This is a very easy dish to make, but next time I will use at least 2 rolls of biscuits, because one was not enough for my family. Thanks for this great recipe!"
"Made for Everyday is a holiday tag. This was so yummmm...I did'nt add olives because my boys hate them but it was still delicious and simple!"
"Tis was very good and easy. I will be making this more in the future."
"This was good. I made it exactly as stated, and it was pretty easy and quick. I cut the biscuits in 4 so that they would be really small and cook fully, but the bottoms were totally raw. That totally gave me the willies because I do not like raw dough, but if I didn't look at it, it wasn't bad. But, I think if I made it again, I would use the regular size biscuits so that they would cook fully. Also, pepperonis stuck together in big clumps. I wonder if it would be easier/better to get a log and slice/dice the pepperoni for the recipe."
"I have 3 boys and they loved it! Although I made a few changes. I used ground turkey and golden wheat reduce fat biscuits ."
"So good!!! The whole family loved it for dinner. And it makes great leftovers. I added garlic powder, salt, pepper, oregano, and basil"
"Very good recipe. I will make it again as it went over well with my sons and husband. I added fennel seed, garlic powder and onion powder to the ground beef and used a spicy spaghetti sauce. I just used the "cheap" biscuits on top but it came out really well. I served it with cheese garlic bread and sautéed fresh zucchini. Nice dinner :)"
"Not a very exciting recipe. My family ate it all - nothing wrong with it, but no one was very excited about it. Pretty much it's just pizza toppings with rolls on top of it. I guess I prefer my pizza as, well, pizza, with a pizza crust. It's so easy to make a real deep dish pizza (I got my recipe from this site), that's what I'll do next time."
"Great easy recipe... I double it and use a 9x13 dish and only put black olives in half of it. My daughter is very picky but loves this one."